Summary
Experienced assistant manager skilled in inventory management, coaching, and food safety management. Proven ability to lead teams, solve problems, and maintain high standards in customer service and store operations.
Experience
- Managed inventory for deli and bakery, reducing waste by 12% through accurate ordering and tracking.
- Coached and trained 15 associates, improving team performance and reducing turnover by 20%.
- Ensured compliance with food safety management, passing all health inspections with no violations.
- Assisted Store Manager with daily operations, including scheduling and performance management for a team of 25.
- Resolved customer issues quickly, leading to a 10% increase in positive feedback.
- Controlled store funds and assets, maintaining accurate records and cash accountability.
Education
Courses
- ServSafe Certification, National Restaurant Association