Summary
Experienced lead cook with 8 years in child care food service, supervising kitchen teams and ensuring compliance with nutrition and safety standards. Skilled in staff training, food ordering, and adapting menus for special diets.
Experience
- Supervised a team of 4 kitchen staff, ensuring all meals met nutrition and allergy guidelines
- Oversaw food ordering and inventory, reducing monthly costs by $200
- Developed and adapted menus for children with special dietary needs
- Maintained perfect health inspection records for 5 years
- Prepared and served 100+ meals daily, following planned menus and portion control
- Documented cleaning logs and temperature records for licensing compliance
- Trained 5 new staff members on food safety and kitchen procedures
Education
Courses
- ServSafe, National Restaurant Association
- First Aid & CPR, American Red Cross