Summary
Senior expeditor with over 10 years of experience leading high-volume kitchen teams. Expert in enforcing food safety, training staff, and optimizing dinner service for top guest satisfaction scores.
Experience
- Led expeditor team handling 250+ orders per night, improving order accuracy by 22 percent
- Developed and delivered training for 15+ staff on food safety and allergy protocols
- Streamlined communication between kitchen and service teams, raising guest satisfaction scores by 15 percent
- Oversaw opening and closing procedures, maintaining perfect health inspection records for 5 years
- Managed dinner service flow for private dining events of up to 100 guests
- Implemented new kitchen organization system, reducing prep time by 20 percent
Education
Courses
- ServSafe Food Handler Certification, National Restaurant Association
- TIPS (Training for Intervention Procedures), Health Communications, Inc.