Summary
Dependable entry level food service worker with strong skills in food preparation, sanitation, and cash handling. Known for accuracy in assembling patient meal trays and maintaining a clean, safe kitchen. Dedicated to providing friendly customer service in a hospital setting.
Experience
- Assembled 120+ patient meal trays per shift, ensuring 100 percent compliance with dietary guidelines
- Handled cash transactions at the register, processing an average of $800 daily with zero errors
- Maintained spotless work areas by following strict sanitation and infection prevention protocols
- Delivered meal trays and supplies to 10 hospital units, improving delivery times by 15 percent
- Assisted customers with menu selections, increasing patient satisfaction scores by 10 percent
- Managed cash register and processed over 100 transactions per shift
- Supported kitchen staff with food prep and maintained high cleanliness standards
Education
Courses
- ServSafe Food Handler, National Restaurant Association