Summary
Experienced school nutrition assistant skilled in food safety, inventory control, and menu planning. Strong record of customer service and leadership in daily kitchen operations. Adept at training new staff and ensuring compliance with sanitation standards.
Experience
- Trained and supervised 4 new team members, improving onboarding efficiency by 25%.
- Managed inventory and ordering, reducing supply shortages by 20%.
- Assisted with menu planning and record keeping for 400+ student meals daily.
- Addressed student and staff inquiries professionally, maintaining high satisfaction scores.
- Carried out management duties in manager's absence, ensuring smooth operations.
Education
Courses
- ServSafe Food Handler, National Restaurant Association