Summary
Clinical dietitian with five years of experience in hospital and outpatient settings. Skilled in nutrition assessment, individualized nutrition plans, and cultural competency. Proven ability to improve patient outcomes through effective counseling and teamwork.
Experience
- Assessed nutritional needs for 40+ patients weekly, resulting in a 20% increase in patient adherence to dietary recommendations
- Developed individualized nutrition plans for diverse populations, improving clinical outcomes for high-risk patients
- Collaborated with interdisciplinary teams in 10+ case conferences per month to optimize patient care
- Conducted patient satisfaction rounds and implemented feedback, raising satisfaction scores by 18%
- Assisted with food service management, streamlining operations and reducing meal preparation time by 10%
- Provided dietary counseling to 200+ patients, achieving measurable improvements in chronic disease management
- Collected and analyzed laboratory data for nutrition assessments, supporting accurate diagnoses and interventions
- Led cultural competency training for staff, enhancing patient engagement and care quality
Education
Courses
- Registered Dietitian Nutritionist (RDN), Commission on Dietetic Registration
- Licensed Dietitian (Texas), Texas Department of Licensing and Regulation