Summary
Experienced retail manager with a proven record of leading teams, managing inventory, and delivering excellent customer service. Skilled in scheduling, employee training, and achieving sales targets. Known for creating a positive work environment and improving store performance.
Experience
- Led a team of 14 associates, increasing sales by $75,000 year-over-year.
- Managed inventory for a $2M store, maintaining shrinkage below 1%.
- Created and managed weekly schedules, reducing overtime costs by $600 per month.
- Trained 10 new employees in customer service and cash handling procedures.
- Resolved customer issues, maintaining a 4.8 satisfaction rating.
- Ensured store cleanliness and compliance with safety standards.
- Assisted in managing daily operations for a high-traffic location with 20+ staff.
- Controlled payroll hours within budget, saving $8,000 annually.
- Implemented new merchandising strategies, increasing featured product sales by 12%.
Education
Courses
- Food Safety Certification, National Restaurant Association